Any Advice on Cooking Rabbit?

Earlier this Spring I bought a mold for a bunny cake, and I gave it my best effort on Saturday of Easter weekend; but alas, the rabbit fell apart under the weight of the icing. It was death by frosting. Today I tried again (with the questionable help of two assistants). This time the cake held together, but I only used frosting to hold the two halves together. My rabbit looked  nothing like the picture on the package; he was rather pathetic. Before trying the third time, I thought I’d solicit ideas.

Butter, sugar, flour, baking powder, eggs, etc.
No, that's not blood on her finger. I was watching them carefully.
We all need help.
My lovely assistant
Baked Rabbit
By the time the middle is done the ears are brittle
Waiting...
Looks like he's been through the briar patch
Here's what he's suppose to look like.

One thought on “Any Advice on Cooking Rabbit?

  1. I enjoyed your pictures of your rabbit cake adventure with your wonderful assistants 🙂 There are much,much simpler ways to make the rabbit ! If you will google bunny cakes you will be directed to several options that don’t require a fancy pan just 2 round cake pans and then instuctions for cutting it to make a bunny shape. So easy and fun 🙂 Sure hope you enjoy the experience !
    I so appreciate your website and the opportunity to learn from your teaching;you have taught me much and I have shared it with others.I hope in this instance I have been helpful to you and your rabbit eating friends and fmily 🙂 God Bless.<

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