Last week the New York Times had a great article on 101 Super Summer Salads, and Katrina and I tried #2. It was easy, healthy, tasty, and refreshing; and it’s going in my recipe file. Since tomatoes and peaches are in season, you might want to try it. It’s as simple as this:
Mix wedges of tomatoes and peaches, add slivers of red onion, a few red-pepper flakes and cilantro. Dress with olive oil and lime or lemon juice. Astonishing.